Grilled Beer Corn
Elevate your summer barbecue game with Grilled Beer Corn, a smoky, flavor-packed side dish that’s sure to impress! This recipe transforms fresh ears of corn into a mouthwatering treat by soaking them in lager or ale for a subtle yet rich infusion of malty goodness. Grilled to perfection in their husks, the corn steams to tender sweetness while absorbing the beer’s flavor, with charred husks adding an irresistible smoky aroma. Finished with a generous brush of melted butter, a sprinkle of salt, black pepper, and optional garlic powder, this dish offers a perfect balance of buttery richness and seasoning. Garnish with fresh parsley for a pop of color and serve with lime wedges for an optional citrusy zing. Quick to prepare and perfect for any cookout, this beer-soaked grilled corn recipe is sure to be the star of your summer table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces ears of corn (in husks)
- 4 cups beer (lager or ale)
- 4 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Preheat your grill to medium-high heat, around 400°F (200°C).
Peel back the outer layers of the corn husks but do not remove them completely. Remove as much silk (the fine threads) as possible while leaving the husks attached.
In a large pot or container, pour in the beer and submerge the ears of corn. Allow the corn to soak for 20-30 minutes while you prepare the grill.
Remove the corn from the beer and let any excess liquid drip off. Carefully fold the husks back over the corn kernels to fully cover them.
Place the corn on the grill and cook for about 15-20 minutes, turning the ears every 5 minutes to ensure even grilling. The husks will char, but the corn inside will steam and absorb the beer flavor.
Once grilled, remove the corn from the heat. Carefully peel back and remove the husks (they will be hot, so use gloves or tongs).
Brush each ear of corn generously with melted butter, then sprinkle with salt, black pepper, and garlic powder (if using).
Garnish with freshly chopped parsley, if desired, and serve with lime wedges for an extra zing.
Enjoy your flavorful Grilled Beer Corn as a side dish at your next barbecue or cookout!
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2786 mg | 121% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 42.1 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
