Grilled Herbed Corn on the Cob
Fire up the grill and dive into summer flavors with this irresistible Grilled Herbed Corn on the Cob recipe! Featuring fresh, juicy ears of corn charred to smoky perfection, this dish is elevated with a rich herb butter made from a blend of parsley, thyme, garlic, and a touch of seasoning. A quick olive oil brushing keeps the corn tender while ensuring that beautiful golden-brown sear. Finished with a generous slathering of the aromatic butter while still hot and optional lemon wedges for a zingy twist, this easy 25-minute recipe is the ultimate side dish for BBQs, picnics, or weeknight dinners. Bring vibrant flavor to your table with this crowd-pleasing grilled corn recipe!
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Recipe Information
Ingredients
- 4 pieces ears of corn, husks removed
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces lemon wedge (optional, for serving)
Instructions
Preheat your grill to medium-high heat (about 400°F/200°C).
In a small bowl, combine the softened butter, chopped parsley, chopped thyme, minced garlic, salt, and black pepper. Mix until well blended.
Brush the corn with a thin layer of olive oil to prevent sticking and lightly season with additional salt if desired.
Place the corn directly on the preheated grill grates, turning every 2-3 minutes, until lightly charred and tender, about 10-15 minutes total.
Once the corn is cooked, remove it from the grill and immediately spread the herb butter mixture evenly over each ear of corn while still hot.
Serve warm, with lemon wedges on the side if desired for an added zesty kick.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
