Green Tea Soba Noodles
Refreshingly light yet deeply flavorful, this Green Tea Soba Noodles recipe is a Japanese-inspired dish that perfectly balances simplicity and sophistication. Featuring green tea-infused soba noodles complemented by a rich dipping sauce made with matcha, dashi, soy sauce, and mirin, this recipe is a celebration of umami and natural ingredients. Topped with crisp scallions, toasted sesame seeds, and delicate nori strips, the dish is served cold, making it ideal for warm weather or as a refreshing, healthy meal. With a quick prep time of just 15 minutes, it's perfect for busy weeknights or a cozy weekend lunch. This dish is not only visually stunning, with its vibrant green hues, but also packs antioxidants and bold flavors that will leave you craving more. Serve it as a light vegetarian option or pair it with your favorite protein for a complete meal.
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Recipe Information
Ingredients
- 200 grams Green tea soba noodles
- 1 teaspoon Matcha powder
- 4 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Sesame oil
- 250 milliliters Dashi stock
- 2 Scallions
- 1 tablespoon Toasted sesame seeds
- 1 Nori sheets
- 1 liter Cold water
Instructions
Bring a pot of cold water to a boil.
Once boiling, add 200 grams of green tea soba noodles and cook according to the package instructions, usually about 5-6 minutes.
While the noodles are cooking, mix 1 teaspoon of matcha powder with 250 milliliters of dashi stock until the matcha is fully dissolved.
In a small saucepan, combine the dashi matcha mixture with 4 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sesame oil. Heat over medium-low heat until warm. Remove from heat and set aside as the dipping sauce.
Once the noodles are cooked, drain them and rinse under cold running water to stop the cooking process and to remove excess starch. Set aside in a bowl.
Finely chop 2 scallions and cut the nori sheet into thin strips.
Divide the noodles into two serving bowls. Pour the prepared dipping sauce into small individual bowls for each serving.
Top each noodle bowl with chopped scallions, toasted sesame seeds, and nori strips.
Serve the noodles cold with the dipping sauce on the side. Enjoy your refreshing green tea soba noodles with the dipping sauce.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2922 mg | 127% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 18.9 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
