Soba in Broth
Warm, comforting, and bursting with umami, this Soba in Broth recipe is a celebration of delicate Japanese flavors in every bite. Perfectly cooked soba noodles are nestled in a savory dashi-based broth infused with the earthy richness of shiitake mushrooms, the sweet-salty balance of soy sauce and mirin, and a touch of sugar for depth. Fresh baby spinach adds a pop of color and nutrients, while garnishes like soft-boiled eggs, scallions, and sesame seeds elevate each bowl into a feast for both the eyes and taste buds. With a quick 35-minute prep and cook time, this easy yet elegant noodle soup is ideal for busy weeknights or a cozy weekend meal. Customize with a drizzle of chili oil for a spicy kick, and savor this wholesome Japanese-inspired dish that’s perfect for two. Keywords: soba noodle recipe, Japanese soup, dashi broth, weeknight dinner.
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Recipe Information
Ingredients
- 200 grams Soba noodles
- 1 liter Dashi stock
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 teaspoon Sugar
- 100 grams Shiitake mushrooms
- 75 grams Baby spinach
- 2 stalks Scallions
- 2 units Soft-boiled egg
- 1 teaspoon Sesame seeds
- 1 teaspoon Optional chili oil
- 1 pinch Salt
Instructions
Bring a medium pot of water to a boil. Cook the soba noodles according to the package instructions (typically 5-7 minutes). Drain and rinse the noodles thoroughly under cold water to stop the cooking process and remove excess starch. Set aside.
In a medium saucepan, heat the dashi stock over medium heat. Stir in soy sauce, mirin, and sugar. Adjust seasoning with a pinch of salt if needed, and let the broth simmer gently.
Slice the shiitake mushrooms thinly. Add them to the simmering broth and cook for 5-7 minutes until tender.
While the mushrooms cook, prepare the garnishes. Slice the scallions finely, and set aside. If using soft-boiled eggs, peel and halve them.
Add the baby spinach to the broth and cook for 1-2 minutes, just until wilted.
Divide the cooked soba noodles into serving bowls. Ladle the hot broth, mushrooms, and spinach over the noodles.
Top each bowl with a halved soft-boiled egg, scallions, and a sprinkle of sesame seeds. Drizzle with optional chili oil for heat, if desired.
Serve hot and enjoy this comforting dish!
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4155 mg | 181% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 24.7 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 223 mg | 17% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
