Fabulous Fish Appetizer Dip
Creamy, smoky, and delightfully zesty, the Fabulous Fish Appetizer Dip is the ultimate crowd-pleaser for your next gathering. Made with flaked smoked fish like salmon or mackerel, this dip combines the velvety richness of cream cheese and mayonnaise with bright bursts of fresh dill, parsley, and a splash of lemon juice. For an extra kick, a hint of horseradish can be added, while a sprinkle of paprika on top provides the perfect finishing touch. Ready in just 15 minutes and chilled to perfection, this versatile appetizer pairs beautifully with crackers, toasted baguette slices, or crisp veggie sticks. Whether you're hosting a party or simply indulging in a gourmet snack, this smoked fish dip is sure to impress with its bold flavors and elegant presentation.
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Recipe Information
Ingredients
- 200 grams Smoked fish (such as smoked salmon or mackerel)
- 225 grams Cream cheese, softened
- 3 tablespoons Mayonnaise
- 1.5 tablespoons Fresh lemon juice
- 1 teaspoon Horseradish (optional for extra zing)
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 0.5 teaspoon Paprika (for garnish)
- 1 packet or as needed Crackers, toasted baguette slices, or fresh vegetable sticks (for serving)
Instructions
Remove any bones and skin from the smoked fish, then flake it into small pieces using a fork.
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and fresh lemon juice. Mix thoroughly until smooth and creamy.
Add the horseradish (if using), fresh dill, parsley, garlic powder, black pepper, and salt to the bowl. Stir well to combine.
Gently fold in the flaked smoked fish, ensuring the fish is evenly distributed throughout the mixture.
Transfer the dip to a serving bowl and sprinkle the paprika on top as a garnish for added color.
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
Serve the dip chilled with crackers, toasted baguette slices, or fresh vegetable sticks on the side.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 2992 mg | 130% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 11.0 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 283 mg | 22% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
