Nutrition Facts for Cucumber shrimp spread

Cucumber Shrimp Spread

Image of Cucumber Shrimp Spread
Nutriscore Rating: 56/100

Elevate your appetizer game with this refreshing and creamy Cucumber Shrimp Spread—a perfect blend of succulent shrimp, crisp seedless cucumber, and tangy lemon, all folded into a velvety cream cheese base. Infused with fresh dill and a hint of garlic, this no-cook recipe comes together in just 15 minutes, making it an effortless yet elegant choice for entertaining. Serve it chilled with crackers or toast points for a crowd-pleasing appetizer that’s bursting with bright, savory flavors. Whether you're hosting a summer gathering or looking to impress at your next dinner party, this shrimp spread is sure to be a hit!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Shrimp (cooked, peeled, and deveined)
  • 0.5 cup Cucumber (seedless, finely diced)
  • 8 oz Cream cheese (softened)
  • 2 tbsp Mayonnaise
  • 1 tbsp Lemon juice (freshly squeezed)
  • 1 tbsp Dill (fresh, chopped)
  • 0.5 tsp Garlic powder
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tbsp Chives (chopped, for garnish)
  • 1 package Crackers or toast points (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Place the cooked shrimp on a cutting board and chop them into small, bite-sized pieces. Set aside.

2

In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and lemon juice. Mix until smooth and well combined.

3

Add the chopped shrimp, diced cucumber, dill, garlic powder, salt, and black pepper to the cream cheese mixture. Stir until all ingredients are evenly incorporated.

4

Taste the spread and adjust seasoning with additional salt or pepper, if needed.

5

Transfer the spread to a serving bowl and garnish with freshly chopped chives.

6

Serve the Cucumber Shrimp Spread with crackers or toast points. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tip: Take your time with each step for the best results!
2216
cal
85.8g
protein
159.5g
carbs
137.4g
fat

Nutrition Facts

1 serving (833.6g)
Calories
2216
% Daily Value*
Total Fat 137.4 g 176%
Saturated Fat 56.7 g 284%
Polyunsaturated Fat 0.0 g
Cholesterol 742 mg 247%
Sodium 3613 mg 157%
Total Carbohydrate 159.5 g 58%
Dietary Fiber 7.5 g 27%
Total Sugars 17.2 g
Protein 85.8 g 172%
Vitamin D 0.0 mcg 0%
Calcium 478 mg 37%
Iron 6.2 mg 34%
Potassium 1190 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.8%%
15.5%%
55.8%%
Fat: 1236 cal (55.8%%)
Protein: 343 cal (15.5%%)
Carbs: 638 cal (28.8%%)