Quick Feta Cheeseball
Elevate your appetizer game with this irresistibly creamy and savory Quick Feta Cheeseball! Perfect for last-minute gatherings, this no-cook recipe comes together in just 15 minutes and features a luscious blend of tangy feta and creamy cheese, infused with the vibrant flavors of garlic, dill, fresh parsley, and green onions. Rolled in a crunchy layer of chopped pecans for added texture, this cheeseball is as visually stunning as it is delicious. Serve it alongside your favorite crackers or dippers, and watch it disappear in no time! Ideal for holiday parties, game-day spreads, or any occasion, this easy feta cheeseball is a crowd-pleaser that will have everyone coming back for more.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 4 oz Feta cheese, crumbled
- 0.5 tsp Garlic powder
- 1 tsp Dried dill
- 2 tbsp Fresh parsley, finely chopped
- 2 Green onions, finely chopped
- 0.5 cup Pecans, finely chopped
- 1 package Crackers or dippers of choice
Instructions
In a medium mixing bowl, combine the cream cheese and crumbled feta cheese. Use a spatula or hand mixer to blend until smooth and well combined.
Add the garlic powder, dried dill, fresh parsley, and green onions to the cheese mixture. Mix thoroughly to evenly distribute the flavors.
Shape the cheese mixture into a ball using your hands. If the mixture is too soft to shape, refrigerate it for 10-15 minutes to firm up slightly.
Spread the finely chopped pecans on a flat surface or plate. Roll the cheeseball in the pecans, pressing gently to ensure the nuts adhere to the surface evenly.
Wrap the cheeseball in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cheeseball to firm up.
Remove the cheeseball from the refrigerator and unwrap it before serving. Place it on a serving platter and surround it with crackers or dippers of your choice.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2349 mg | 102% | |
| Total Carbohydrate | 200.8 g | 73% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 27.2 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
