Grapes Elizabeth
Indulge in the simple elegance of Grapes Elizabeth, a delightfully refreshing fruit dessert that brings together the juicy sweetness of seedless green and red grapes with the luscious creaminess of whipped cream. This no-cook recipe comes together in just 15 minutes, making it the perfect quick dessert for any gathering. The whipped cream is lightly sweetened with powdered sugar and infused with a hint of vanilla, creating a luscious coating for the grapes. A sprinkling of chopped almonds or walnuts adds a delightful crunch, while optional fresh mint leaves offer a vibrant garnish. Serve it chilled as a light and flavorful treat that’s as beautiful as it is delicious. Grapes Elizabeth is the ultimate combination of ease and sophistication—perfect for entertaining or an everyday indulgence!
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Recipe Information
Ingredients
- 500 grams Seedless green grapes
- 500 grams Seedless red grapes
- 200 ml Heavy cream
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 50 grams Chopped almonds or walnuts
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and thoroughly dry the green and red grapes. Place them in a large serving bowl or divide evenly into individual serving glasses.
In a medium bowl, whip the heavy cream until soft peaks begin to form.
Add the powdered sugar and vanilla extract to the whipped cream and fold gently until fully combined.
Drizzle the whipped cream mixture over the grapes, ensuring that all the grapes are lightly coated. Stir gently if needed.
Sprinkle the chopped almonds or walnuts over the top for added texture and flavor.
Optionally, garnish with fresh mint leaves for a pop of color and a hint of freshness.
Chill in the refrigerator for 20-30 minutes before serving to allow the flavors to meld, or serve immediately if desired.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 31.1 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
