Green Chile Cheese Pie
Bold, zesty, and irresistibly cheesy, this Green Chile Cheese Pie is the perfect fusion of Southwest-inspired flavors and comforting indulgence. Featuring roasted green chiles layered with a blend of Monterey Jack and sharp cheddar cheese, this savory pie is baked to golden perfection in a tender, flaky crust. Complemented by a rich, spiced custard seasoned with cumin, black pepper, and a touch of salt, every bite delivers a creamy, slightly smoky kick. With just 20 minutes of prep time and simple ingredients, this easy-to-make dish is ideal for brunch, dinner, or a potluck centerpiece. Pair it with a crisp green salad or garnish with a dollop of sour cream for a truly satisfying meal. Perfect for those craving Southwest-inspired comfort food, this crowd-pleaser guarantees to be a hit on your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup green chiles (roasted and peeled)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 cup half-and-half
- 2 tablespoons all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon ground cumin
- 1 pre-made pie crust (unbaked)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust in a 9-inch pie pan and press it gently into the edges. Trim the excess crust around the edges and crimp as desired.
Scatter the roasted green chiles evenly over the bottom of the pie crust.
In a medium bowl, combine the Monterey Jack cheese and sharp cheddar cheese. Sprinkle the cheese mixture evenly over the green chiles.
In a separate mixing bowl, whisk together the eggs, half-and-half, flour, salt, black pepper, and ground cumin until smooth and well combined.
Slowly pour the egg mixture over the cheese and green chiles in the pie crust, ensuring it spreads evenly.
Carefully transfer the pie to the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the filling is set. A knife inserted into the center should come out clean.
Remove the pie from the oven and let it rest for at least 10 minutes before slicing.
Slice and serve warm. This Green Chile Cheese Pie pairs wonderfully with a fresh salad or a dollop of sour cream on top.
Nutrition Facts
Calories |
1816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1047 mg | 349% | |
| Sodium | 3287 mg | 143% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 21.6 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 2010 mg | 155% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
