Splenda Pumpkin Pie
Indulge in the guilt-free decadence of Splenda Pumpkin Pie—a lightened-up twist on a classic favorite that’s perfect for the holiday season or anytime you’re craving a comforting dessert. Sweetened with Splenda Granulated, this pie delivers all the warm, spiced flavors of traditional pumpkin pie without the added sugar. Featuring creamy unsweetened pumpkin puree, evaporated skim milk, and a fragrant blend of cinnamon, ginger, and nutmeg, this recipe creates a velvety filling nestled in a flaky 9-inch pie crust. With just 15 minutes of prep time and a simple bake-and-cool process, this dessert is wonderfully easy to make for any occasion. Serve it plain or with a dollop of whipped cream for a satisfying treat that will delight both health-conscious eaters and classic pie lovers alike. Keywords: Splenda Pumpkin Pie, sugar-free dessert, lightened-up pumpkin pie, healthy holiday desserts, easy pumpkin pie recipe.
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Recipe Information
Ingredients
- 15 ounces Pumpkin puree (unsweetened)
- 0.75 cup Splenda Granulated
- 12 ounces Evaporated skim milk
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 crust Pre-made pie crust (9-inch, unbaked)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, Splenda, evaporated skim milk, eggs, cinnamon, ginger, nutmeg, and salt. Whisk until the mixture is smooth and well-blended.
Place the pre-made pie crust into a 9-inch pie pan and crimp the edges if desired.
Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly.
Bake the pie at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for 40 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Serve plain or with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 1947 mg | 85% | |
| Total Carbohydrate | 385.3 g | 140% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 63.0 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1225 mg | 94% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3149 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
