Bisquick Buttermilk Pie Half Recipe
Indulge in the creamy comfort of this Bisquick Buttermilk Pie Half Recipe, a simple yet decadent dessert perfect for smaller gatherings. This recipe combines the tangy richness of buttermilk with the buttery convenience of Bisquick baking mix, creating a silky custard-like filling nestled in a flaky pre-made pie crust. With just 10 minutes of prep and a golden bake time of under an hour, this pie is an effortless classic with a smooth, lightly sweet flavor that's irresistible. It’s perfectly portioned to serve six and can be enjoyed plain, chilled, or topped with whipped cream for an extra touch of indulgence. Whether you’re a seasoned baker or a beginner in the kitchen, this quick and easy recipe celebrates all the cozy goodness of Southern-inspired buttermilk pie in a fraction of the time.
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Recipe Information
Ingredients
- 0.5 cup Bisquick baking mix
- 0.75 cup Granulated sugar
- 0.125 teaspoon Salt
- 2 tablespoons Unsalted butter (melted and slightly cooled)
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Buttermilk
- 1 piece Pre-made 9-inch pie crust (unbaked)
Instructions
Preheat the oven to 350°F (175°C).
In a medium mixing bowl, combine the Bisquick baking mix, granulated sugar, and salt. Whisk until evenly mixed.
Add the melted butter, eggs, and vanilla extract to the dry mixture. Whisk until smooth.
Gradually pour in the buttermilk while continuing to whisk, ensuring the batter is smooth and free of lumps.
Place the unbaked pre-made pie crust into a 9-inch pie dish. Crimp or trim the edges if necessary.
Pour the prepared filling into the pie crust, spreading it evenly.
Carefully transfer the pie to the preheated oven and bake for 45-50 minutes, or until the top is set and golden, and a knife inserted into the center comes out clean.
Remove the pie from the oven and allow it to cool on a wire rack for about 1 hour. The filling will set further as it cools.
Slice and serve the pie at room temperature or chilled. Optionally, garnish with whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 28.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
