Green Bean Chicken Stuffing Casserole
Comfort food reaches new heights with this Green Bean Chicken Stuffing Casserole—a hearty, flavor-packed dish perfect for cozy family dinners or holiday celebrations. Juicy, shredded chicken breasts are combined with tender-crisp green beans and a creamy blend of mushroom soup, sour cream, and a hint of garlic, creating a rich and savory base. Topped with a layer of melty cheddar cheese and buttery, herb-infused stuffing, this casserole bakes to golden-brown perfection in under an hour. With its seamless balance of textures and homestyle flavors, this one-dish wonder is sure to become a household favorite. Ideal for busy weeknights or potluck gatherings, it delivers satisfying comfort with every bite.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups fresh green beans, trimmed
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 box (6 ounces) stuffing mix
- 4 tablespoons butter
- 1 cup grated cheddar cheese
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
Season the chicken breasts with salt, black pepper, and garlic powder. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until lightly browned. Remove and set aside to rest. Once cooled, shred the chicken into bite-sized pieces.
Bring a pot of water to a boil and blanch the green beans for 3-5 minutes until tender-crisp. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, and chicken broth. Mix until smooth. Add the shredded chicken and green beans to the bowl, stirring until evenly coated with the mixture.
In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the stuffing mix until fully moistened.
Spread the chicken and green bean mixture evenly in the prepared casserole dish. Sprinkle the cheddar cheese on top, then layer the moistened stuffing mix over the cheese.
Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the stuffing topping is golden brown and the casserole is bubbling.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 7425 mg | 323% | |
| Total Carbohydrate | 186.1 g | 68% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 46.2 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1571 mg | 121% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2405 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
