Greek Style Lamb Chops
Juicy, tender, and bursting with Mediterranean flavors, these Greek-Style Lamb Chops are the perfect centerpiece for your next dinner. Marinated in a zesty blend of olive oil, fresh lemon juice, garlic, oregano, and rosemary, these chops are infused with vibrant herbs and subtle citrus tang, making every bite a flavor-packed delight. Grilled to smoky perfection and garnished with a sprinkle of fresh parsley, they deliver a taste of Greece straight to your table. With minimal prep time and just 10 minutes on the grill, this recipe offers a quick and impressive way to elevate your weeknight meals or wow your guests at a summer barbecue. Serve with lemon wedges for an extra burst of brightness and pair with a crisp salad or roasted vegetables for a complete Mediterranean feast! Keywords: Greek-style lamb chops, Mediterranean recipe, grilled lamb, easy lamb chop recipe, flavorful marinade.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 pieces lamb chops
- 0.25 cups olive oil
- 0.25 cups lemon juice
- 4 pieces garlic cloves, minced
- 2 teaspoons dried oregano
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
- 4 pieces lemon wedges for serving
- 2 tablespoons fresh parsley for garnish
Instructions
In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, rosemary, salt, black pepper, and red pepper flakes if using.
Place the lamb chops in a large resealable plastic bag or shallow dish. Pour the marinade over the lamb chops, making sure each chop is well coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
When ready to cook, remove the lamb chops from the refrigerator and let them sit at room temperature for about 15-20 minutes.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the lamb chops for about 3-5 minutes per side, depending on thickness, until they are charred on the outside and cooked to your desired level of doneness. Aim for an internal temperature of 145°F (63°C) for medium-rare.
Remove the lamb chops from the grill and let them rest for 5 minutes to retain their juices.
Serve the Greek-style lamb chops with lemon wedges on the side and sprinkle with fresh parsley for garnish.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 24.1 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
