Greek Salad Dressing by Champps
Elevate your salads with the bold, zesty flavors of this "Greek Salad Dressing by Champps," a quick and easy homemade dressing that’s ready in just 10 minutes! Featuring the perfect balance of extra virgin olive oil, tangy red wine vinegar, bright lemon juice, and a touch of honey for sweetness, this dressing is a delightful medley of Mediterranean-inspired flavors. Minced garlic, dried oregano, and a hint of Dijon mustard bring depth and a creamy emulsified texture that clings beautifully to greens, veggies, or even pasta salads. Perfect for meal prep, this versatile dressing can be stored in an airtight container and shaken before each use. Whether you’re tossing it with a classic Greek salad or drizzling it over grilled veggies, this dressing promises vibrant, restaurant-quality flavor in every bite!
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Lemon juice
- 2 cloves Garlic cloves, minced
- 1.5 teaspoons Dried oregano
- 1 teaspoon Dijon mustard
- 2 teaspoons Honey
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the red wine vinegar, lemon juice, Dijon mustard, honey, minced garlic, dried oregano, salt, and black pepper.
Whisk the ingredients together until fully incorporated.
While continuously whisking, slowly drizzle in the extra virgin olive oil in a steady stream. This helps the dressing emulsify and creates a creamy texture.
Taste the dressing and adjust the seasoning, adding more salt or pepper to your preference.
Transfer the dressing to a glass jar or airtight container for storage or immediate use.
Shake or stir the dressing before using it on salads, as separation may occur.
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1888 mg | 82% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
