Greek Style House Dressing
Transform your salads and meals with this tangy, vibrant Greek Style House Dressing that’s as versatile as it is flavorful. Made with pantry staples like extra virgin olive oil, red wine vinegar, and a splash of fresh lemon juice, this zesty homemade dressing is elevated with the bold flavors of Dijon mustard, minced garlic, and a medley of dried herbs like oregano and basil. A hint of honey balances the acidity, creating a perfectly smooth and creamy vinaigrette that’s ready in just 5 minutes. Perfect for drizzling over crisp greens, using as a marinade for chicken or veggies, or dipping warm, crusty bread, this Greek-inspired recipe is a must-have for elevating everyday meals. Refrigerate it to let the flavors meld for maximum impact!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 2 cloves Garlic (minced)
- 2 teaspoons Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 teaspoon Honey
Instructions
In a medium-sized mixing bowl or a blender, combine the red wine vinegar, lemon juice, Dijon mustard, minced garlic, honey, dried oregano, dried basil, salt, and black pepper.
Slowly drizzle in the extra virgin olive oil while whisking continuously or blending until the mixture emulsifies into a smooth, creamy dressing.
Taste the dressing and adjust the seasonings to your preference if needed.
Transfer the dressing to a clean jar or bottle with a lid for easy storage and shaking before use.
Refrigerate for at least 30 minutes to allow the flavors to meld together for the best taste.
Before serving, give the dressing a good shake or stir to redistribute any settled ingredients.
Serve over salads, as a marinade for meats or vegetables, or as a dipping sauce for bread.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
