Grecian Meatloaf Gyros
Savor the bold, Mediterranean flavors of these Grecian Meatloaf Gyros, a delightful twist on the classic gyro that’s perfect for a hearty weeknight dinner or casual gathering. This recipe combines tender, oven-baked meatloaf made with flavorful ground lamb (or beef) infused with garlic, oregano, cumin, and coriander, delivering a perfectly spiced centerpiece for your gyro. Paired with a creamy, tangy homemade tzatziki sauce made from Greek yogurt, grated cucumber, and fresh dill, these gyros are topped with crisp lettuce, juicy tomatoes, and thin slices of red onion, all wrapped in warm, pillowy pita bread. Easy to prepare and loaded with authentic Greek flair, this dish is sure to become a go-to favorite for Mediterranean cuisine lovers. Perfect for meal prep and customizable with your favorite toppings, these gyros are a fresh, satisfying way to bring Greece to your table!
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Recipe Information
Ingredients
- 1.5 lbs Ground lamb (or beef, if preferred)
- 0.5 cups Breadcrumbs
- 1 large Egg
- 0.5 cups Onion, finely diced
- 2 cloves Garlic cloves, minced
- 1 tbsp Dried oregano
- 1 tsp Ground cumin
- 0.5 tsp Ground coriander
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
- 1 cup Plain Greek yogurt
- 0.25 cup Cucumber, finely grated
- 1 tbsp Lemon juice
- 1 tbsp Dill, chopped
- 1 tbsp Olive oil
- 6 pieces Pita bread
- 2 medium Tomatoes, sliced
- 0.5 cups Red onion, thinly sliced
- 2 cups Lettuce, shredded
Instructions
Preheat your oven to 375°F (190°C) and grease a loaf pan lightly with olive oil.
In a large mixing bowl, combine the ground lamb, breadcrumbs, egg, diced onion, minced garlic, oregano, ground cumin, ground coriander, salt, pepper, and chopped parsley. Mix well until the ingredients are fully incorporated.
Transfer the meat mixture into the prepared loaf pan, pressing it down firmly and evenly. Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
While the meatloaf is baking, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber (squeeze out excess water), lemon juice, chopped dill, and olive oil. Stir until smooth and set aside in the refrigerator.
Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing it into thin strips.
Warm the pita bread in a dry skillet or in the oven for a few minutes until soft and pliable.
To assemble the gyros, layer several slices of meatloaf onto each pita. Top with sliced tomatoes, red onion, lettuce, and a generous dollop of tzatziki sauce.
Fold the pita around the fillings and serve warm. Enjoy your Grecian Meatloaf Gyros!
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.7 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
