Greek Gyro Meatloaf with Cucumber Yogurt Sauce
Transform your dinner routine with this irresistible Greek Gyro Meatloaf with Cucumber Yogurt Sauce! Combining the bold flavors of ground lamb and beef, fragrant spices like oregano, cumin, and a hint of cinnamon, this dish delivers all the savory goodness of classic gyro meat in an easy-to-make meatloaf form. Paired with a refreshing cucumber yogurt sauce infused with lemon and fresh dill, it’s the perfect balance of hearty and light. Ideal for a family dinner or a Mediterranean-inspired feast, this meal can be served with warm pita bread, juicy tomatoes, and crisp red onions for the ultimate gyro experience. Ready in just 20 minutes of prep time, this recipe brings authentic Greek flavors straight to your kitchen!
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Recipe Information
Ingredients
- 1 pound Ground lamb
- 1 pound Ground beef
- 1 medium, finely grated Onion
- 3 cloves, minced Garlic
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 teaspoons Dried oregano
- 1.5 teaspoons Ground cumin
- 1 teaspoon Ground coriander
- 0.25 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Plain Greek yogurt
- 0.5 medium, peeled, seeded, and grated Cucumber
- 1 tablespoon Lemon juice
- 1 tablespoon, chopped Fresh dill
- 1 teaspoon Olive oil
- 4 whole (optional, for serving) Pita bread
- 1 large, sliced (optional, for serving) Tomato
- 0.5 medium, thinly sliced (optional, for serving) Red onion
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground lamb, ground beef, grated onion, minced garlic, breadcrumbs, egg, dried oregano, ground cumin, ground coriander, ground cinnamon, salt, and black pepper. Mix until just combined, being careful not to overmix.
Transfer the meat mixture into the prepared loaf pan. Press it down firmly to ensure it holds its shape.
Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C). Once cooked, let it rest for 10 minutes before slicing.
While the meatloaf is baking, prepare the cucumber yogurt sauce. In a medium bowl, combine the Greek yogurt, grated cucumber (squeeze out excess moisture), lemon juice, chopped fresh dill, and olive oil. Mix well and season with salt to taste. Refrigerate until ready to serve.
Slice the meatloaf and serve it with the cucumber yogurt sauce on the side. If desired, serve with warm pita bread, sliced tomato, and red onion for a full gyro-inspired experience.
Nutrition Facts
Calories |
3710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 12.4 g | ||
| Cholesterol | 980 mg | 327% | |
| Sodium | 8177 mg | 356% | |
| Total Carbohydrate | 229.1 g | 83% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 46.2 g | ||
| Protein | 255.8 g | 512% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 695 mg | 53% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 4398 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
