Cheese Pecan Cocktail Biscuits
Elevate your appetizer game with these buttery, crumbly Cheese Pecan Cocktail Biscuits, the perfect blend of sharp cheddar, toasted pecans, and a hint of heat from optional cayenne pepper. These savory delights are crafted with simple, wholesome ingredients like all-purpose flour and ice-cold butter, ensuring a tender, melt-in-your-mouth texture. Rolled into an easy-to-slice log and baked until golden, these biscuits are as effortless as they are elegant, making them ideal for cocktail parties or as a gourmet snack. Impress your guests by pairing these cheesy, nutty bites with a crisp white wine or an artisan cocktail. Ready in just 35 minutes from prep to plate, these delicacies are a celebration of savory flavors and southern charm.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 0.5 cup pecans, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper (optional, for a spicy kick)
- 2 tablespoons water, ice cold
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the all-purpose flour, salt, and cayenne pepper (if using).
Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Add the grated sharp cheddar cheese and chopped pecans to the bowl. Mix until evenly distributed.
Drizzle in 1 to 2 tablespoons of ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface. Roll it into a log approximately 1.5 inches in diameter. Wrap the log tightly with plastic wrap and refrigerate for at least 30 minutes to firm up.
Once chilled, unwrap the dough and slice it into 1/4-inch thick rounds using a sharp knife.
Arrange the biscuit rounds on the prepared baking sheet, leaving a small amount of space between each.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Serve the biscuits at room temperature as a snack or alongside your favorite cocktail. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1919 mg | 83% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 2.6 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 881 mg | 68% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
