Cheddar Cookies
Indulge in the irresistible savory goodness of homemade Cheddar Cookies—an elegant twist on traditional biscuits that’s perfect for any cheese lover. These buttery, crumbly delights combine sharp, tangy grated Cheddar cheese with a subtle kick of black pepper and optional cayenne spice for a sophisticated flavor profile. With just 20 minutes of prep and a quick bake time, they’re ideal as a snack, appetizer, or pairing with soup and wine. The secret to their melt-in-your-mouth texture lies in using cold butter and minimal handling, ensuring a tender, flaky crumb. Whether served as a savory treat for guests or enjoyed fresh from the oven, these cheesy bites will have everyone reaching for seconds. Perfect for entertaining, gifting, or simply satisfying your snack cravings, these Cheddar Cookies are a must-try recipe for any occasion!
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 100 grams Unsalted butter, cold and diced
- 120 grams Cheddar cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Cayenne pepper (optional, for a spicy kick)
- 1 large Egg yolk
- 1 tablespoon Water, ice cold
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, salt, black pepper, and cayenne pepper (if using). Mix well to distribute the seasonings evenly.
Add the cold, diced unsalted butter to the bowl. Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.
Stir in the grated Cheddar cheese until evenly distributed throughout the mixture.
In a small bowl, whisk together the egg yolk and ice-cold water. Drizzle this mixture over the flour and cheese mixture.
Using your hands, gently bring the dough together until it forms a cohesive ball. Be careful not to overwork the dough, as this can affect the texture of the cookies.
Wrap the dough in plastic wrap and refrigerate for 15 minutes to firm up slightly.
Lightly flour a clean work surface and roll out the chilled dough to about 1/4-inch (0.6 cm) thickness.
Using a round or shaped cookie cutter, cut out the cookies and place them onto the prepared baking sheet, leaving some space between them.
Optional: For a decorative touch, you can use a fork to gently press a pattern onto the top of each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked Cheddar Cookies as a savory treat!
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 3156 mg | 137% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 1.0 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 927 mg | 71% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
