Grape Pie
Discover the irresistible charm of Grape Pie, a unique twist on traditional fruit pies that showcases the sweet and tangy flavors of juicy seedless grapes. With its buttery, flaky double crust enveloping a luscious filling made from fresh red or purple grapes, warm cinnamon, and a hint of lemon, this pie is the perfect balance of comfort and sophistication. The filling, thickened with a blend of flour and cornstarch, captures the natural juices of the grapes to create a delightful texture that sets beautifully as it cools. Brushed with milk and sprinkled with coarse sugar for a golden, glistening finish, this pie is as visually stunning as it is delicious. Easy to prepare in just under 90 minutes, Grape Pie makes for an unforgettable dessert, whether served solo or paired with whipped cream or vanilla ice cream. Perfect for holidays, gatherings, or a fresh summertime treat, this grape dessert recipe will leave your guests asking for seconds!
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Recipe Information
Ingredients
- 6 cups Seedless grapes (red or purple)
- 1 cup Granulated sugar
- 0.25 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 package Prepared double pie crust
- 1 tablespoon Milk
- 1 tablespoon Coarse sugar (optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the seedless grapes. Place them in a large mixing bowl.
Gently mash the grapes slightly with a fork or potato masher to help release some of their juices.
In a small bowl, mix the granulated sugar, all-purpose flour, cornstarch, ground cinnamon, and salt.
Add the dry mixture to the grapes, along with the lemon juice. Stir until evenly combined and the grapes are well coated.
Roll out one half of the prepared pie crust and fit it into a 9-inch pie dish, trimming any excess overhang.
Pour the grape filling into the prepared crust. Dot the top of the filling with small pieces of the unsalted butter.
Roll out the second half of the pie crust and carefully place it over the filling. Trim and crimp the edges to seal.
Cut a few small slits in the top crust to allow steam to escape, or create a decorative pattern if desired.
Brush the top crust evenly with milk and sprinkle with coarse sugar for a golden, slightly crunchy finish (optional).
Place the pie on a baking sheet to catch any potential drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool to room temperature on a wire rack for at least 2 hours to allow the filling to set.
Slice and serve. Enjoy your homemade grape pie with a dollop of whipped cream or a scoop of vanilla ice cream if desired!
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 465.3 g | 169% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 354.7 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
