Warm Fruit Salad with Yoghurt
Indulge in the cozy sweetness of a Warm Fruit Salad with Yoghurt, a delightful twist on a traditional fruit dish that's perfect for breakfast, brunch, or a light dessert. This recipe combines tender sautéed apples, pears, bananas, and orange segments with juicy grapes, all gently caramelized in butter, honey, and a hint of cinnamon for a rich, aromatic flavor. Served with a dollop of creamy vanilla-infused Greek yoghurt and topped with crunchy chopped nuts, this dish strikes a perfect balance of warm and cool, soft and crisp. Ready in just 20 minutes, it’s easily garnished with fresh mint for a touch of elegance. Whether you’re looking to elevate your fruit game or impress guests with a simple yet stunning treat, this warm fruit salad is the perfect blend of comfort and sophistication!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 pieces Apple
- 2 pieces Pear
- 1 piece Banana
- 1 piece Orange
- 1 cup Seedless grapes
- 3 tablespoons Honey
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Butter
- 1 cup Greek yoghurt
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Chopped nuts (e.g., almonds, walnuts)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Peel and core the apples and pears, then chop them into bite-sized pieces.
Peel and slice the banana into rounds, and peel and segment the orange.
Heat a large nonstick skillet over medium heat and melt the butter.
Add the apples and pears to the skillet and sauté for 4-5 minutes, stirring occasionally, until they begin to soften.
Add the banana slices, orange segments, and grapes to the skillet. Cook for another 3-4 minutes until all the fruits are warmed through and slightly caramelized.
Drizzle the honey over the fruits, sprinkle with ground cinnamon, and gently toss to coat evenly. Remove from heat.
In a small bowl, mix the Greek yoghurt with the vanilla extract until smooth.
Divide the warm fruit salad among serving bowls, topping each portion with a dollop of vanilla yoghurt.
Sprinkle with chopped nuts and garnish with mint leaves, if desired. Serve immediately.
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 45.1 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
