Granola Yogurt Berry Parfait
Elevate your breakfast game or indulge in a guilt-free dessert with this stunning Granola Yogurt Berry Parfait! Packed with creamy Greek yogurt, crunchy granola, and layers of fresh strawberries and blueberries, this no-bake treat comes together in just 10 minutes. Perfect for a quick breakfast, snack, or party-worthy presentation, this recipe is as versatile as it is delicious. The optional drizzle of honey adds a natural sweetness, while mint leaves make for a refreshing and elegant garnish. Layered in clear glasses or jars, these parfaits not only taste amazing but look effortlessly Instagram-worthy. Simple, nutritious, and bursting with flavor, this parfait is your next go-to for a healthy yet indulgent treat!
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Recipe Information
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup Granola
- 1 cup Fresh strawberries, hulled and sliced
- 1 cup Fresh blueberries
- 2 tablespoons Honey (optional, for drizzling)
- 4 leaves Mint leaves (optional, for garnish)
Instructions
1. Gather all ingredients and prepare the fruit by washing the strawberries and blueberries thoroughly. Hull and slice the strawberries.
2. In a clear glass or jar, add 2 tablespoons of granola to form the first layer.
3. Spoon approximately 1/4 cup of yogurt over the granola to create the second layer.
4. Add a layer of sliced strawberries and blueberries over the yogurt.
5. Repeat the layering process, starting with granola, followed by yogurt, and ending with more berries, until the glass is filled or you run out of ingredients.
6. If desired, drizzle a small amount of honey over the top layer of berries for added sweetness.
7. Garnish with a couple of fresh mint leaves for a touch of elegance and fresh flavor. Serve immediately or store in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
1177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 152.2 g | 55% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 96.9 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
