Granola Sizzle
Meet your new breakfast favorite: Granola Sizzle, a stovetop granola recipe that’s as quick as it is irresistible! Bursting with toasted rolled oats, crunchy almonds, and pumpkin seeds, this easy granola gets a tropical twist with unsweetened shredded coconut and the rich aroma of coconut oil. A golden glaze of honey (or maple syrup) infused with cinnamon and vanilla takes this granola to the next level, creating a perfectly caramelized, lightly sweetened crunch. The best part? It all comes together in just 25 minutes—no oven required! Sprinkle in dried cranberries or raisins for a chewy, tart finish. Perfect for topping yogurt, sprinkling over smoothie bowls, or enjoying by the handful, this granola is a pantry staple with a gourmet twist. Make it your own and savor the flavor in every "sizzle"!
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Recipe Information
Ingredients
- 2 cups rolled oats
- 0.5 cup sliced almonds
- 0.5 cup pumpkin seeds
- 0.25 cup shredded coconut (unsweetened)
- 3 tablespoons coconut oil
- 3 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup dried cranberries (or raisins)
Instructions
Heat a large, non-stick skillet over medium heat.
Add the coconut oil to the skillet and let it melt completely.
Stir in the rolled oats, sliced almonds, pumpkin seeds, shredded coconut, and salt. Mix well to ensure everything is evenly coated in the oil.
Cook the mixture for 8-10 minutes, stirring frequently to prevent burning, until the oats and nuts turn golden brown and fragrant.
In a small bowl, mix together the honey (or maple syrup), vanilla extract, and cinnamon.
Pour the honey mixture over the toasted granola in the skillet and stir quickly to evenly coat the ingredients. Let it cook for an additional 3-5 minutes, stirring frequently to caramelize slightly.
Remove the skillet from the heat and let the granola cool for 5 minutes. It will crisp up as it cools.
Stir in the dried cranberries (or raisins) once the granola has cooled slightly.
Serve warm or let it cool completely before storing in an airtight container for up to two weeks.
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 15.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 259.7 g | 94% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 114.9 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
