Granola Gorp
Perfectly blending wholesome ingredients and a touch of indulgence, this Granola Gorp recipe is the ultimate homemade trail mix that’s as nourishing as it is flavorful. Packed with crunchy rolled oats, toasted almonds and pecans, sweet raisins and dried cranberries, and melty mini chocolate chips, this snack strikes the perfect balance between healthy and satisfying. Lightly sweetened with honey and infused with warm cinnamon and fragrant vanilla, each bite delivers a burst of comforting, homemade goodness. Ideal for meal prepping, hiking adventures, or on-the-go energy, this simple recipe comes together in just 30 minutes and stores beautifully for up to a week. Say goodbye to store-bought trail mix and hello to Granola Gorp—your new favorite snack packed with fiber, protein, and a hint of sweetness.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.33 cup Honey
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Almonds, chopped
- 0.5 cup Pecans, chopped
- 0.5 cup Raisins
- 0.5 cup Dried cranberries
- 0.33 cup Mini chocolate chips
- 0.25 cup Sunflower seeds
Instructions
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, cinnamon, and salt.
In a small saucepan over low heat, melt together the honey and coconut oil, stirring until smooth. Remove from heat and stir in the vanilla extract.
Pour the wet mixture over the oats and stir until well combined. Spread the mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring the granola halfway through to ensure even toasting. Watch closely in the last few minutes to prevent burning.
Remove the granola from the oven and let it cool completely on the baking sheet. The granola will harden as it cools.
Once the granola has cooled, transfer it to a large mixing bowl. Add the almonds, pecans, raisins, dried cranberries, mini chocolate chips, and sunflower seeds. Mix until evenly distributed.
Store the Granola Gorp in an airtight container at room temperature for up to a week. Portion it into individual bags for an easy, portable snack.
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 12.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 338.6 g | 123% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 184.2 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
