Grand Marnier Strawberry Gratin
Transform your dessert game with this luxurious Grand Marnier Strawberry Gratin, a quick yet elegant treat bursting with vibrant flavors and creamy textures. Perfectly ripe strawberries are nestled under a blanket of rich custard infused with Grand Marnier and vanilla, then caramelized to golden perfection under the broiler. This indulgent creation combines the fresh sweetness of fruit with a velvety cream topping, finished with a dusting of powdered sugar and a garnish of fresh mint leaves for a touch of sophistication. Ready in just 20 minutes, this decadent dessert is ideal for dinner parties or an intimate evening in. Effortless, sophisticated, and bursting with flavor, this gratin is a must-try for fans of simple yet show-stopping French-inspired desserts.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 4 egg yolks
- 50 grams granulated sugar
- 200 milliliters heavy cream
- 2 tablespoons Grand Marnier
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (for garnish)
- 4 leaves fresh mint leaves (for garnish)
Instructions
Preheat your oven's broiler to high heat.
Wash the strawberries, remove the stems, and slice them in half. Divide the strawberries evenly among four oven-safe ramekins or shallow gratin dishes.
In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and creamy.
In a small saucepan, gently heat the heavy cream over low heat until it just starts to simmer. Slowly pour the warm cream into the egg yolk mixture while whisking continuously to avoid curdling.
Stir in the Grand Marnier and vanilla extract until well combined.
Pour the prepared cream mixture evenly over the strawberries in the ramekins, covering them generously.
Place the ramekins on a baking sheet and transfer them to the oven. Broil for 3-5 minutes, or until the cream topping is golden and slightly caramelized. Keep a close eye to prevent burning.
Remove the ramekins from the oven and let them cool slightly for 2-3 minutes.
Dust the tops with powdered sugar and garnish with fresh mint leaves before serving. Serve warm.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 936 mg | 312% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 105.5 g | 38% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 89.5 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 170 mg | 13% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
