Strawberries Romanoff Taste Just Like La Madeleine Copycat
Indulge in the decadent sweetness of Strawberries Romanoff, a La Madeleine copycat recipe that brings the elegance of French-inspired desserts to your kitchen in just 15 minutes. This no-cook treat features juicy, fresh strawberries coated in a luscious Romanoff sauce made from a dreamy blend of sour cream, freshly whipped cream, powdered sugar, vanilla, and a splash of orange liqueur or juice for a citrusy zing. Perfectly balanced with tangy and sweet flavors, this dessert is as sophisticated as it is simple. Serve chilled in elegant dessert glasses and garnish with fresh mint for a show-stopping finish that’s perfect for any occasion. Whether you’re recreating café magic or hosting a summer soirée, this creamy strawberry dessert is sure to impress!
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Recipe Information
Ingredients
- 4 cups fresh strawberries
- 0.5 cup sour cream
- 0.5 cup heavy whipping cream
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur (such as Grand Marnier) or orange juice
- 4 sprigs optional mint leaves (for garnish)
Instructions
Wash the fresh strawberries thoroughly, remove the stems, and cut them in half or quarters (depending on their size). Set aside in a large mixing bowl.
In a medium-sized bowl, whisk together the sour cream, powdered sugar, and orange liqueur (or orange juice) until smooth and well combined.
In a separate bowl, whip the heavy cream with a handheld or stand mixer on medium speed until soft peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the sour cream mixture using a spatula. Add the vanilla extract and mix until fully incorporated. This will create the creamy Romanoff sauce.
Pour the Romanoff sauce over the prepared strawberries and gently toss until the strawberries are evenly coated.
Chill the dessert in the refrigerator for at least 10-15 minutes before serving to allow the flavors to meld together.
Serve the Strawberries Romanoff in individual dessert bowls or glasses. Garnish with mint leaves for a vibrant, fresh touch, if desired.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 70.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
