Galt House Hotel Rebecca Sauce and Strawberries
Indulge in timeless elegance with the Galt House Hotel Rebecca Sauce and Strawberries, a luxurious dessert inspired by the sophistication of Louisville’s iconic hotel. This no-cook recipe pairs sweet, juicy strawberries with a velvety cream sauce made from tangy cream cheese, fluffy whipped cream, and a splash of orange liqueur for a citrusy twist. Elevated with a hint of vanilla and powdered sugar, the Rebecca Sauce is silky and indulgent yet perfectly balanced. Ready in just 15 minutes, this show-stopping dish is ideal for entertaining or treating yourself to a decadent finish. Serve each portion with a sprig of fresh mint for a pop of color and a touch of freshness. Perfect for special occasions or a refined weeknight dessert, this summery combination is as beautiful as it is delicious.
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Recipe Information
Ingredients
- 2 cups strawberries
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 2 tablespoons orange liqueur (e.g., Grand Marnier)
- 1 teaspoon vanilla extract
- 4 ounces cream cheese
- 4 sprigs fresh mint leaves (for garnish, optional)
Instructions
Wash the strawberries thoroughly, remove the stems, and set them aside to dry on a clean towel.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat together with a hand mixer until smooth and creamy.
Gradually add the heavy cream to the cream cheese mixture while continuing to beat until the mixture becomes light and fluffy.
Blend in the orange liqueur, making sure everything is well incorporated.
Transfer the Rebecca Sauce into a serving bowl or a small pitcher.
Divide the strawberries evenly into serving bowls or plates.
Drizzle the Rebecca Sauce generously over the strawberries.
Garnish each serving with a sprig of fresh mint, if desired, and serve immediately.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 31.9 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
