Hot Devils
Add a fiery twist to a classic appetizer with these irresistible "Hot Devils," a bold and spicy take on traditional deviled eggs! Perfectly hard-boiled eggs are filled with a creamy and flavorful mixture of mayonnaise, Dijon mustard, and a kick of hot sauce, balanced with the smoky depth of paprika and just a hint of cayenne. A touch of pickle relish adds tangy sweetness, while optional jalapeño and fresh parsley deliver a vibrant garnish that's as eye-catching as it is delicious. These Hot Devils are ready in just 30 minutes, making them an ideal choice for parties, game-day spreads, or any occasion that calls for a spicy bite. Whether enjoyed fresh or chilled, this zesty appetizer guarantees to heat up your snack table! Keywords: spicy deviled eggs, Hot Devils recipe, party appetizers, bold flavors, easy deviled eggs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (e.g., Sriracha or Tabasco)
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 1 teaspoon pickle relish
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 piece jalapeño pepper (optional, finely diced for garnish)
- 1 teaspoon chopped fresh parsley (optional, for garnish)
Instructions
Place the eggs in a large pot and cover them with cold water, ensuring the water level is about 1 inch above the eggs.
Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Carefully transfer the eggs to an ice bath and let them cool for at least 10 minutes to stop the cooking process and make peeling easier.
Peel the eggs under running water and slice them in half lengthwise. Gently remove the yolks and place them in a medium-sized mixing bowl.
Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, hot sauce, smoked paprika, cayenne pepper, pickle relish, salt, and black pepper. Mix until fully combined and creamy.
Spoon or pipe the yolk mixture back into the hollowed egg whites. A piping bag or a resealable plastic bag with a corner snipped off can help create a clean presentation.
Garnish each deviled egg with a small slice of jalapeño pepper and a sprinkle of parsley, if desired.
Serve immediately, or refrigerate the Hot Devils for up to 4 hours before serving. Enjoy the fiery flavors!
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1622 mg | 71% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 177 mg | 14% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
