Apple Honey Caramelized Onion Flatbread Pizza
Elevate pizza night with this Apple Honey Caramelized Onion Flatbread Pizza, a stunning blend of sweet, savory, and tangy flavors that’s ready in under an hour! Featuring golden caramelized onions, sweet Honeycrisp apple slices, and a drizzle of rich honey, this flatbread is layered with a duo of melty mozzarella and sharp gorgonzola cheeses for a gourmet twist. Fresh rosemary and a dash of cracked black pepper add fragrant, earthy notes, while the crispy flatbread base ensures each bite is irresistible. Perfect as a crowd-pleasing appetizer or a light weeknight dinner, this unique flatbread recipe combines easy preparation with restaurant-quality results.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 medium yellow onion
- 0.5 teaspoon salt
- 0.5 teaspoon granulated sugar
- 2 pieces flatbread
- 1 cup mozzarella cheese
- 0.25 cup gorgonzola cheese
- 1 medium apple (such as Honeycrisp)
- 2 tablespoons honey
- 1 teaspoon fresh rosemary
- 0.25 teaspoon cracked black pepper
Instructions
Preheat your oven to 400°F (200°C).
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Thinly slice the yellow onions and add them to the skillet along with 0.5 teaspoon of salt and 0.5 teaspoon of granulated sugar.
Cook the onions for 20 minutes, stirring occasionally, until they are golden brown and caramelized. Remove from heat and set aside.
Place the flatbreads on a baking sheet lined with parchment paper.
Spread 1 cup of shredded mozzarella cheese evenly across both flatbreads.
Distribute the caramelized onions over the cheese layer.
Crumble 0.25 cup of gorgonzola cheese over the caramelized onions.
Thinly slice the apple into rounds or half-moons, removing the core. Arrange the apple slices on top of the cheese.
Drizzle 2 tablespoons of honey evenly over the flatbreads.
Sprinkle 1 teaspoon of fresh rosemary and 0.25 teaspoon of cracked black pepper over the flatbreads for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is melted and bubbly.
Remove from the oven, let cool for 2-3 minutes, then slice and serve immediately.
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 70.1 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1009 mg | 78% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
