Nutrition Facts for Ritz carlton roquefort dressing

Ritz Carlton Roquefort Dressing

Image of Ritz Carlton Roquefort Dressing
Nutriscore Rating: 41/100

Elevate your salads and appetizers with the luxurious Ritz Carlton Roquefort Dressing, a creamy masterpiece that exudes sophistication and bold flavors. Perfect for fans of gourmet dining, this dressing combines the tangy richness of crumbled Roquefort cheese with silky mayonnaise, velvety heavy cream, and a hint of zesty buttermilk. Enhanced by the sharpness of white wine vinegar, a touch of Worcestershire sauce, and aromatic minced garlic, every ingredient comes together for a perfectly balanced blend. Finished with a pinch of salt and black pepper, this versatile dressing is not only quick to prepare—requiring just 10 minutes—but also ideal for chilling to allow its complex flavors to develop. Whether drizzled over crisp greens or served as a dip for fresh veggies, this indulgent creation promises to captivate taste buds and transform any dish into a refined culinary experience. Keywords: Roquefort dressing, Ritz Carlton, gourmet salad dressing, creamy cheese dressing, easy homemade dressing recipe.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 ounces Roquefort cheese (crumbled)
  • 1 cup Mayonnaise
  • 0.5 cup Heavy cream
  • 0.5 cup Buttermilk
  • 2 tablespoons White wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 clove Garlic (minced)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the mayonnaise and heavy cream. Whisk together until smooth.

2

Add the buttermilk, white wine vinegar, Worcestershire sauce, and minced garlic to the bowl. Mix until well incorporated.

3

Crumble the Roquefort cheese and gently fold it into the mixture, making sure some chunks remain for texture.

4

Season with salt and black pepper, adjusting to taste.

5

Transfer the dressing to a clean jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld.

6

Serve chilled over your favorite salad or as a dip for fresh vegetables.

Cooking Tip: Take your time with each step for the best results!
2621
cal
28.5g
protein
59.4g
carbs
249.0g
fat

Nutrition Facts

1 serving (637.1g)
Calories
2621
% Daily Value*
Total Fat 249.0 g 319%
Saturated Fat 62.3 g 312%
Polyunsaturated Fat 0.2 g
Cholesterol 470 mg 157%
Sodium 3486 mg 152%
Total Carbohydrate 59.4 g 22%
Dietary Fiber 0.2 g 1%
Total Sugars 6.6 g
Protein 28.5 g 57%
Vitamin D 2.2 mcg 11%
Calcium 761 mg 59%
Iron 1.4 mg 8%
Potassium 365 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.2%%
4.4%%
86.4%%
Fat: 2241 cal (86.4%%)
Protein: 114 cal (4.4%%)
Carbs: 237 cal (9.2%%)