Parmesan Blue Cheese Dressing
Elevate your salads, dips, and meals with this irresistibly creamy Parmesan Blue Cheese Dressing! Bursting with bold flavor, this homemade dressing combines tangy blue cheese crumbles and nutty Parmesan with a luscious base of mayonnaise, sour cream, and buttermilk. A hint of fresh garlic, zesty lemon juice, and a dash of Worcestershire sauce create a perfectly balanced blend that's both rich and refined. Quick and easy to prepare in just 10 minutes, this dressing can be customized to your desired texture—chunky or smooth. Perfect for drizzling over crisp greens, pairing with wings, or spreading on your favorite sandwiches, this versatile dressing is a must-try. Plus, it’s made with simple ingredients you probably already have on hand! Refrigerate for at least 30 minutes to let the flavors meld, and enjoy this gourmet touch all week long.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 0.75 cup Blue cheese (crumbled)
- 0.5 cup Parmesan cheese (grated)
- 1 clove Garlic clove (minced)
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine mayonnaise, sour cream, and buttermilk.
Add the crumbled blue cheese and grated parmesan cheese to the bowl.
Stir in the minced garlic, lemon juice, and Worcestershire sauce until well combined.
Season with salt and black pepper to taste, mixing thoroughly.
For a smoother consistency, use a food processor or blender to blend the dressing until your desired texture is achieved.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite salad, as a dip, or as a topping for wings and burgers.
Store leftover dressing in the refrigerator for up to one week.
Nutrition Facts
Calories |
3150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.2 g | 362% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 6155 mg | 268% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 11.6 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2512 mg | 193% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
