Goombay Fruit Salad
Transport your taste buds to the tropics with this vibrant Goombay Fruit Salad, a refreshing medley of sweet pineapple, juicy mango, luscious papaya, and creamy banana, complemented by the tangy zing of kiwi. This tropical fruit salad is elevated with a zesty citrus dressing infused with fresh orange and lime juices, a hint of mint, and optional dark rum for a playful twist. Toasted coconut flakes add a delightful crunch, making every bite irresistible. Perfect as a light dessert or a healthy side dish, this colorful salad is ready in just 20 minutes and is best served chilled for maximum flavor. Whether you're hosting a summer brunch or craving a taste of paradise, the Goombay Fruit Salad is your go-to recipe for tropical perfection.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups (diced) Pineapple
- 1 large (diced) Mango
- 1 medium (diced) Papaya
- 2 large (sliced) Banana
- 2 medium (peeled and sliced) Kiwi
- 0.5 cup Orange juice
- 2 tablespoons Lime juice
- 0.25 cup (toasted) Coconut flakes
- 2 tablespoons (chopped, plus extra for garnish) Mint leaves
- 1 tablespoon Dark rum (optional)
- 1 tablespoon Honey (optional)
Instructions
Prepare all the fruits by washing, peeling, and dicing/slicing them as needed.
In a large mixing bowl, combine the pineapple, mango, papaya, banana, and kiwi.
In a small bowl, whisk together orange juice, lime juice, chopped mint leaves, and, if desired, dark rum and honey. This will be the dressing for the salad.
Pour the dressing over the fruit mixture and gently toss to combine, ensuring all the fruits are evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 15 minutes to let the flavors meld together.
Before serving, sprinkle the toasted coconut flakes over the salad and lightly mix them in for a tropical crunch.
Garnish with additional mint leaves and serve chilled.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 26.9 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
