Nutrition Facts for Tropical breeze fruit salad

Tropical Breeze Fruit Salad

Image of Tropical Breeze Fruit Salad
Nutriscore Rating: 80/100

Escape to a tropical paradise with this vibrant and refreshing Tropical Breeze Fruit Salad! Bursting with the sunny flavors of pineapple, mango, papaya, kiwi, strawberries, and banana, this medley of exotic fruits is lightly dressed with a zesty lime and honey drizzle for the perfect balance of sweetness and tang. Topped with toasted coconut flakes and a sprinkle of fresh mint, this no-cook recipe is as easy to make as it is delightful to eat. Ready in just 15 minutes, it’s a healthy, crowd-pleasing treat perfect for summer gatherings, brunch spreads, or a guilt-free dessert. Serve it chilled for an even cooler burst of tropical bliss!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups Pineapple, diced
  • 1 large Mango, peeled and diced
  • 1 medium Papaya, peeled, seeded, and diced
  • 2 Kiwi, peeled and sliced
  • 1 cup Strawberries, hulled and sliced
  • 1 large Banana, sliced
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Honey
  • 2 tablespoons Coconut flakes, lightly toasted
  • 1 tablespoon Fresh mint leaves, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, combine the diced pineapple, mango, papaya, kiwi slices, strawberry slices, and banana slices.

2

In a small bowl, whisk together the lime juice and honey until well combined.

3

Drizzle the lime and honey mixture over the fruit in the mixing bowl.

4

Gently toss the fruit to ensure the lime and honey mixture coats everything evenly.

5

Sprinkle the toasted coconut flakes and chopped mint leaves over the top of the salad.

6

Serve immediately or chill in the refrigerator for up to 2 hours before serving for a cooler option.

⚑
Cooking Tip: Take your time with each step for the best results!
1075
cal
14.4g
protein
255.2g
carbs
13.3g
fat

Nutrition Facts

1 serving (1825.2g)
Calories
1075
% Daily Value*
Total Fat 13.3 g 17%
Saturated Fat 9.0 g 45%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 39 mg 2%
Total Carbohydrate 255.2 g 93%
Dietary Fiber 35.1 g 125%
Total Sugars 178.5 g
Protein 14.4 g 29%
Vitamin D 0.0 mcg 0%
Calcium 325 mg 25%
Iron 4.6 mg 26%
Potassium 3750 mg 80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

85.2%%
4.8%%
10.0%%
Fat: 119 cal (10.0%%)
Protein: 57 cal (4.8%%)
Carbs: 1020 cal (85.2%%)