Good Morning Bran Muffins by Splenda
Start your day off on a wholesome note with these Good Morning Bran Muffins by Splenda! Packed with fiber-rich bran cereal and subtly sweetened with Splenda Granulated Sweetener, these muffins are a guilt-free way to satisfy your morning cravings. Infused with a warm hint of cinnamon and the option to add plump raisins, they deliver a hearty taste while keeping things light and low in sugar. This quick and easy recipe comes together in just 15 minutes of prep time, making it perfect for busy mornings. Baked to golden perfection in under 20 minutes, these muffins are ideal for breakfast on the go or a healthy snack. Whether enjoyed fresh from the oven or stored for later, these bran muffins are sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1.5 cups Bran cereal
- 1 cup Milk
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.75 cup Splenda Granulated Sweetener
- 0.25 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners, or lightly grease the cups with cooking spray.
In a medium mixing bowl, combine the bran cereal and milk. Let the mixture sit for about 5 minutes to soften the cereal.
In a separate large bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and Splenda granulated sweetener.
Add the vegetable oil, eggs, and vanilla extract to the softened cereal mixture. Stir to combine.
Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter will be thick.
If using raisins, fold them into the batter at this stage.
Divide the batter evenly between the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 34.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 3227 mg | 140% | |
| Total Carbohydrate | 396.9 g | 144% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 75.4 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 472 mg | 36% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
