Start your day right with these Absolutely Delicious Bran Muffins—soft, moist, and packed with wholesome flavors! Featuring nutrient-rich bran cereal, warm cinnamon, and sweet raisins, these muffins strike the perfect balance between healthy and indulgent. The addition of yogurt ensures a tender crumb, while optional chopped walnuts add a delightful crunch. Ready in just 35 minutes, this easy bran muffin recipe is ideal for breakfast on-the-go or a satisfying mid-day snack. Whether enjoyed warm out of the oven or at room temperature, these muffins are a flavorful way to fuel your day. Perfect for meal prep and family-friendly, they’re guaranteed to become a household favorite!
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, combine the bran cereal, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Stir to mix evenly.
In a separate bowl, whisk together the brown sugar, milk, yogurt, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix to ensure the muffins stay tender.
Fold in the raisins and chopped walnuts (if using) until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the pan from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Absolutely Delicious Bran Muffins!
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 34.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3819 mg | 166% | |
| Total Carbohydrate | 263.9 g | 96% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 91.2 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 737 mg | 57% | |
| Iron | 39.2 mg | 218% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.