Golden Chocolate Chip Muffins
Elevate your muffin game with these irresistible Golden Chocolate Chip Muffins, a delightful twist on the classic treat. Infused with a hint of aromatic turmeric, these muffins boast a warm golden hue and a subtle earthy depth that complements the sweetness of melty semi-sweet chocolate chips. Perfectly fluffy and moist, they’re made with a mix of melted butter, two types of sugar, and a touch of vanilla for an irresistible flavor profile. A sprinkle of turbinado sugar on top adds a satisfying crunch and a hint of caramelized sweetness. Ready in just 35 minutes, these muffins are the ultimate quick and easy snack or breakfast option. Serve them warm with coffee or tea for an indulgent, golden treat that’s as eye-catching as it is delicious.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons ground turmeric
- 0.5 cups unsalted butter, melted and slightly cooled
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 0.75 cups whole milk
- 1 cups semi-sweet chocolate chips
- 2 tablespoons turbinado sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease with baking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground turmeric until well combined.
In a separate medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, whisking after each addition, then mix in the vanilla extract and milk.
Gently pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; avoid overmixing as it can make the muffins dense.
Fold in the chocolate chips using a spatula, ensuring even distribution throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. For an extra touch of sweetness and texture, sprinkle the tops with turbinado sugar if desired.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Golden Chocolate Chip Muffins with a cup of coffee or tea!
Nutrition Facts
Calories |
3660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2354 mg | 102% | |
| Total Carbohydrate | 538.2 g | 196% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 324.7 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 386 mg | 30% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
