Super Easy Chocolate Chip Muffins
Whip up bakery-quality magic in your own kitchen with these Super Easy Chocolate Chip Muffins! Perfectly fluffy and bursting with gooey, melty chocolate chips in every bite, this quick and simple recipe comes together in just 10 minutes of prep time. Made with pantry staples like all-purpose flour, sugar, and eggs, plus the rich flavor of vanilla and semi-sweet chocolate, these muffins strike the perfect balance between sweet indulgence and homemade charm. With no need for fancy tools or techniques, they’re ideal for busy mornings, lazy weekends, or an easy dessert that the whole family will love. Bake a batch of these irresistible treats in under 30 minutes, and enjoy them warm, fresh out of the oven, or save them for an on-the-go snack. Keywords: easy chocolate chip muffins, quick muffin recipe, family-friendly desserts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.75 cups Milk
- 0.5 cups Unsalted butter (melted and slightly cooled)
- 1 teaspoons Vanilla extract
- 1 cup Chocolate chips (semi-sweet or milk chocolate)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk the eggs, milk, melted butter, and vanilla extract until evenly mixed.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spoon or spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious homemade chocolate chip muffins!
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 1402 mg | 61% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.8 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 311 mg | 24% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
