Pumpkin Pie Pancakes
Start your autumn mornings with a cozy stack of Pumpkin Pie Pancakes, the ultimate breakfast indulgence that captures the warm, spiced flavors of fall. These fluffy pancakes are infused with the essence of pumpkin pie, combining pumpkin puree, cinnamon, nutmeg, and ginger for a perfect balance of sweetness and spice. Quick to prepare in just 10 minutes and cooked to golden perfection, they’re a must for your seasonal brunch spread. Whether topped with maple syrup, whipped cream, or a dusting of cinnamon, these pancakes are pure comfort food that will delight your taste buds and fill your kitchen with irresistible, aromatic warmth. Ideal for fall gatherings or a weekend treat, Pumpkin Pie Pancakes are your ticket to effortless autumnal bliss.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 0.75 cup Canned pumpkin puree
- 1 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter, melted
- as needed Nonstick cooking spray or additional butter
Instructions
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
In a separate bowl, combine the pumpkin puree, milk, egg, vanilla extract, and melted butter. Whisk until smooth and well combined.
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Avoid overmixing; a few lumps are okay.
Heat a nonstick skillet or griddle over medium heat. Lightly grease with nonstick cooking spray or a small amount of butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Spread the batter slightly into a circle, if needed.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip carefully and cook for an additional 2-3 minutes, or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of cinnamon.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 189.4 g | 69% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 36.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 450 mg | 35% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
