Fluffy Pumpkin Spice Pancakes from Scratch
Start your mornings with a cozy autumn-inspired treat by whipping up these Fluffy Pumpkin Spice Pancakes from Scratch! Bursting with warm spices like cinnamon, nutmeg, ginger, and cloves, these pancakes deliver the perfect balance of sweetness and seasonal flavor. The secret lies in the addition of rich pumpkin puree, which not only infuses the pancakes with a vibrant hue but also ensures an irresistibly soft and tender texture. Made with simple ingredients and ready in just 25 minutes, this easy pancake recipe is ideal for a weekend breakfast or brunch during fall. Top them with a drizzle of maple syrup, a dollop of whipped cream, or even some toasted pecans for a truly indulgent experience. Get ready to savor every bite of these fluffy, aromatic pancakes that taste like a bite of autumn!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 2 tablespoons brown sugar
- 0.5 cups pumpkin puree
- 1 cups whole milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoons vanilla extract
- nonstick cooking spray or butter (for greasing)
- maple syrup (for serving, optional)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and brown sugar until well combined.
In a separate medium bowl, combine the pumpkin puree, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Preheat a nonstick skillet or griddle over medium heat. Lightly grease with nonstick cooking spray or butter.
Using a 1/4 cup measure, pour the batter onto the skillet or griddle for each pancake, leaving space between them.
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while cooking the remaining batter.
Serve the pancakes warm with maple syrup or your favorite toppings. Enjoy your fluffy pumpkin spice pancakes!
Nutrition Facts
Calories |
1478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 2382 mg | 104% | |
| Total Carbohydrate | 199.4 g | 73% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 46.3 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 482 mg | 37% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
