Crock Pot Smothered Pork Chops
Transform weeknight dinners into a comforting delight with this Crock Pot Smothered Pork Chops recipe. Perfectly seasoned bone-in pork chops are lightly dredged in a flavorful flour mixture, seared to golden perfection, and then slow-cooked to tender, juicy bliss in a savory gravy made with cream of mushroom soup, chicken broth, and a hint of Worcestershire sauce. Sliced onions add a touch of sweetness that balances the rich, velvety sauce, while fresh parsley brings a pop of color and freshness to the dish. Ready in just 15 minutes of prep and packed with indulgent, home-cooked flavor, this easy crock pot meal pairs wonderfully with mashed potatoes, rice, or roasted vegetables. Indulge in this hearty, no-fuss recipe that turns everyday ingredients into a soul-warming family favorite.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 0.5 cups All-purpose flour
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 0.5 teaspoons Garlic powder
- 2 tablespoons Butter
- 1 large Yellow onion
- 1.5 cups Chicken broth
- 1 cans Cream of mushroom soup
- 1 tablespoons Worcestershire sauce
- 2 tablespoons Fresh parsley
Instructions
In a shallow bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
Dredge the pork chops in the flour mixture, coating both sides. Shake off any excess.
Heat a large skillet over medium heat and melt the butter. Sear the pork chops for 2-3 minutes per side, or until golden brown. Transfer to the crock pot.
Peel and thinly slice the onion, then spread the slices over the pork chops in the crock pot.
In a mixing bowl, whisk together the chicken broth, cream of mushroom soup, and Worcestershire sauce until smooth. Pour the mixture over the pork chops and onions.
Cover the crock pot with the lid and cook on low for 6 hours, or until the pork chops are tender and fully cooked.
Once the pork chops are done, taste the sauce and adjust seasoning if needed. Sprinkle with fresh parsley before serving.
Serve the smothered pork chops with mashed potatoes, rice, or your favorite side dish. Enjoy!
Nutrition Facts
Calories |
2588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 5142 mg | 224% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 17.4 g | ||
| Protein | 212.9 g | 426% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 411 mg | 32% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3696 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
