Golden Grahams Treats
Sweet, crunchy, and irresistibly gooey, Golden Grahams Treats are the ultimate no-bake dessert for busy days and sweet cravings. This recipe transforms classic Golden Grahams cereal into a delightful twist on the iconic marshmallow treat, blending mini marshmallows, semi-sweet chocolate chips, and a hint of vanilla for a nostalgically delicious flavor. Ready in just 10 minutes with simple pantry staples, these chewy squares are perfect for a quick snack, a party platter, or an indulgent after-dinner treat. Plus, with no oven required, it's a kid-friendly recipe that's as fun to make as it is to eat! Serve these delectable bars at room temperature, and let their melty chocolate and marshmallow goodness make any occasion special.
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Recipe Information
Ingredients
- 6 cups Golden Grahams cereal
- 10 ounces mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
Grease a 9x13-inch baking dish with non-stick cooking spray or line it with parchment paper for easy removal.
In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the saucepan and stir constantly until they are fully melted and combined with the butter.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the Golden Grahams cereal into the melted marshmallow mixture and stir until the cereal is evenly coated.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
Quickly transfer the mixture into the prepared baking dish, pressing it down gently with a spatula to create an even layer. Avoid pressing too firmly to maintain the treats' light and chewy texture.
Allow the treats to cool at room temperature for about 30 minutes or until set.
Cut into 12 squares or desired serving sizes and enjoy!
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2849 mg | 124% | |
| Total Carbohydrate | 634.7 g | 231% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 397.2 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 1210 mg | 93% | |
| Iron | 47.3 mg | 263% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
