Golden Graham Cookies
Indulge in the ultimate nostalgic treat with these Golden Graham Cookies, a perfect fusion of chewy cookie bliss and classic s'mores flavors! Packed with crushed Golden Grahams cereal, gooey mini marshmallows, and melty mini chocolate chips, every bite offers a comforting mix of crunch and sweetness. With just 15 minutes of prep and 10 minutes of baking, these cookies are ideal for satisfying sweet cravings in a flash. Perfect for bake sales, family gatherings, or a cozy night at home, these cookies tap into childhood memories while delivering fresh, irresistible flavor. Searching for a fun twist on classic cookie recipes? Try this Golden Graham Cookie recipe today!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups Golden Grahams cereal, crushed
- 0.5 cup mini chocolate chips
- 0.5 cup mini marshmallows
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Mix in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the crushed Golden Grahams cereal, mini chocolate chips, and mini marshmallows, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. The centers may still look slightly underbaked, which is fine.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
