Eggless Quick Chocolate Crisps
Indulge in the irresistible crunch of these Eggless Quick Chocolate Crisps, a no-bake dessert that's as effortless to make as it is to enjoy! Perfect for busy days, this recipe features just six simple ingredients, including crispy rice cereal, semi-sweet chocolate chips, and a touch of golden syrup for a glossy, luscious finish. Made without eggs and prepared in only 10 minutes, these chocolatey treats are ideal for satisfying sweet cravings or creating a kid-friendly snack. Firmed up in the fridge, they’re ready to enjoy in under an hour, making them a convenient and versatile choice for parties, lunchboxes, or anytime indulgence. Try these easy and delicious eggless chocolate crisps today for a quick dessert that doesn’t compromise on flavor!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 150 grams Semi-sweet chocolate chips
- 2 tablespoons Golden syrup (or light corn syrup)
- 1 teaspoon Vanilla extract
- 3 cups Crispy rice cereal
- 1 pinch Pinch of salt
Instructions
Place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water (double-boiler method).
Add the unsalted butter, semi-sweet chocolate chips, and golden syrup to the bowl. Stir gently until the mixture is fully melted and smooth.
Remove the bowl from the heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool slightly for 1-2 minutes.
In a large mixing bowl, add the crispy rice cereal.
Pour the melted chocolate mixture over the cereal and gently fold using a spatula until all the cereal is coated evenly.
Spoon the mixture into a lined muffin tin or scoop onto a lined baking sheet to form individual portions. Press lightly to compact them into shape.
Refrigerate for 30 minutes or until the chocolate crisps are set and firm.
Once chilled, remove from the tin or baking sheet and serve immediately or store in an airtight container for up to a week.
Nutrition Facts
Calories |
2809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 480.7 g | 175% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 160.7 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 46.8 mg | 260% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
