Golden Graham Chocolate Chip Bars
Get ready to satisfy your sweet tooth with these irresistible Golden Graham Chocolate Chip Bars! This no-bake dessert combines the nostalgic crunch of Golden Grahams cereal with gooey melted marshmallows and rich semi-sweet chocolate chips, creating a perfect balance of texture and flavor in every bite. With just 10 minutes of prep time and a simple stovetop technique, these bars are a quick and crowd-pleasing treat ideal for parties, lunchbox snacks, or late-night cravings. The addition of a pinch of salt and a touch of vanilla extract enhances the sweetness, while leaving some marshmallows and chocolate chips unmelted adds a delightful chewy, melty contrast. Easily made in a 9x13-inch dish and yielding 12 generously sized portions, these bars are the ultimate indulgence you’ll want to make again and again. Perfect keywords to keep in mind: no-bake dessert, Golden Grahams recipe, easy chocolate chip bars, marshmallow treats.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 6 cups Golden Grahams cereal
- 5 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
Line a 9x13-inch baking dish with parchment paper or lightly grease it. Set it aside.
In a large saucepan over low heat, melt the butter.
Add 4 cups of mini marshmallows to the melted butter, stirring constantly until fully melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Immediately fold in the Golden Grahams cereal, gently stirring until evenly coated in the marshmallow mixture.
Quickly mix in the remaining 1 cup of mini marshmallows and the chocolate chips, allowing them to mix through without completely melting for a nice texture.
Transfer the mixture to the prepared baking dish and press it firmly down into an even layer using a spatula or your hands (lightly greased with butter to prevent sticking).
Allow the bars to cool at room temperature for at least 1 hour or until they are fully set.
Once set, cut the mixture into bars of your desired size.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 29.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
