Golden Diced Potatoes
Transform your everyday side dish into a crispy, golden masterpiece with these irresistible Golden Diced Potatoes. Made with perfectly seasoned russet potatoes tossed in olive oil and a flavorful blend of garlic powder, paprika, dried parsley, and black pepper, this easy recipe delivers potatoes that are crispy on the outside and tender on the inside. A quick roast at high heat ensures a golden-brown finish, while an optional sprinkle of Parmesan cheese adds a savory kick that's sure to impress. Ready in just under an hour, this versatile dish makes the perfect companion to any meal or a crowd-pleasing snack. Whether you're hosting a dinner or looking for a comforting side, these oven-roasted diced potatoes are a must-try!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and peel the russet potatoes, if preferred. Dice them into 1/2-inch cubes for even cooking.
Place the diced potatoes in a large bowl and drizzle them with olive oil. Toss until all the potatoes are evenly coated.
In a small bowl, mix together the garlic powder, paprika, dried parsley, salt, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss well to ensure every piece is coated with the spices.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This will help them crisp up better.
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Stir or flip the potatoes halfway through the cooking time to promote even browning.
After roasting, increase the oven's broiler setting to high and cook the potatoes for an additional 3-5 minutes to achieve a crispy, golden finish. Keep a close eye to avoid burning.
Remove the potatoes from the oven and sprinkle Parmesan cheese on top, if desired.
Serve immediately as a side dish and enjoy your crispy Golden Diced Potatoes!
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2601 mg | 113% | |
| Total Carbohydrate | 156.9 g | 57% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 8.4 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3989 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
