Melange of French Fries
Indulge in the irresistible crunch and bold flavor of the "Melange of French Fries," a gourmet twist on a beloved classic. This recipe combines the earthy heartiness of Russet potatoes with the natural sweetness of sweet potatoes, creating a harmonious balance of taste and texture in every bite. Twice-fried to perfection for ultimate crispiness, these fries are seasoned with a tantalizing blend of smoked paprika, garlic powder, and freshly grated Parmesan cheese, then garnished with vibrant parsley for a pop of freshness. Perfectly golden and bursting with flavor, this side dish is elevated yet approachable, making it ideal for any occasion. Serve these heavenly fries hot with your favorite dipping sauces and experience a symphony of textures and flavors that redefine comfort food.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 medium Sweet potatoes
- 0.5 cups Parmesan cheese
- 2 teaspoons Sea salt
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoons Black pepper
- 4 cups Vegetable oil
- 2 tablespoons Fresh parsley
Instructions
Peel the Russet and sweet potatoes, then cut them into uniform sticks about 1/4 inch thick for even cooking.
Rinse the cut potatoes under cold water to remove excess starch, then soak them in a large bowl of water for at least 15 minutes to improve crispiness.
Drain the potatoes and pat them dry completely using a clean kitchen towel or paper towels.
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 325°F (165°C).
Fry the potatoes in small batches for 3-4 minutes, just until they are lightly cooked but not browned. Remove and drain on a plate lined with paper towels.
Increase the oil temperature to 375°F (190°C).
Fry the potatoes a second time in batches for 2-3 minutes until they are golden brown and crispy. Remove and drain on fresh paper towels.
In a large bowl, toss the hot fries with sea salt, smoked paprika, garlic powder, black pepper, and finely grated Parmesan cheese for maximum flavor.
Finely chop the fresh parsley and sprinkle it over the fries as a garnish.
Serve immediately with your favorite dipping sauces, and enjoy the melange of flavors!
Nutrition Facts
Calories |
8282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 851.0 g | 1091% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 5219 mg | 227% | |
| Total Carbohydrate | 211.3 g | 77% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 20.1 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4031 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
