Savory Cheddar Chive Biscuits
Golden, flaky, and packed with bold flavors, these Savory Cheddar Chive Biscuits are the perfect accompaniment to any meal or a delectable snack all on their own. Made with sharp cheddar cheese and fresh chives, these biscuits boast a rich, cheesy tang complemented by a subtle burst of herbaceousness. The secret to their irresistible texture lies in the use of cold, cubed butter, ensuring every bite is tender and layered with buttery goodness. Ready in just about 35 minutes, this easy recipe calls for simple pantry ingredients and a few quick steps, making it ideal for both novice and experienced bakers. Whether enjoyed fresh out of the oven with a pat of butter or paired with soups, stews, or brunch spreads, these biscuits are sure to impress. Perfect for anyone craving a savory twist on a classic, these biscuits are a must-try for cheddar lovers and biscuit enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 1.5 cups sharp cheddar cheese, shredded
- 0.25 cups fresh chives, finely chopped
- 0.75 cups whole milk
- 1 large egg (for brushing, optional)
- 1 tablespoon water (for egg wash, optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Cut the cold unsalted butter into small cubes. Add the butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs. Avoid overworking to maintain flakiness.
Gently fold in the shredded cheddar cheese and chopped chives until evenly distributed.
Gradually add the milk, stirring lightly with a fork or spatula, just until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface. Gently pat it into a 3/4-inch thick rectangle. Avoid using a rolling pin to ensure the biscuits stay tender.
Use a 2.5-inch round biscuit cutter to cut out biscuits and place them on the prepared baking sheet, leaving about 1 inch of space between each one. Re-roll the scraps if necessary to cut out more biscuits.
If desired, prepare the egg wash by whisking together the egg and water. Brush the tops of the biscuits for a golden finish.
Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 3773 mg | 164% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 13.8 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 1560 mg | 120% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
