Cheddar and Jalapeno Biscuits
Get ready to elevate your biscuit game with these irresistibly flaky Cheddar and Jalapeño Biscuits! Perfectly golden and bursting with bold flavor, these biscuits feature the sharp tang of melted cheddar cheese and the spicy kick of fresh jalapeños, making them an exciting twist on a classic comfort food. With a quick 15-minute prep time, these biscuits are an ideal choice for weeknight dinners, brunch spreads, or as a side to your favorite soups and stews. The secret to their tender, airy texture lies in the use of cold, cubed butter and gentle mixing, while a brushed egg wash gives the tops a beautiful golden hue. Serve them warm with a pat of butter, or enjoy their savory and slightly spicy flavor all on their own! Perfect for spice lovers and cheese enthusiasts alike, these biscuits are a must-try addition to your recipe collection.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 2 medium jalapenos, finely diced
- 0.75 cup whole milk, cold
- 1 large egg, beaten (for an optional egg wash)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and diced jalapenos until evenly distributed.
Pour the cold milk into the mixture. Stir gently with a spatula until the dough just comes together; do not overmix.
Transfer the dough to a lightly floured surface. Gently knead it a few times and pat it into a 1-inch-thick rectangle.
Using a biscuit cutter or the rim of a glass (about 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet. Gather and re-roll any scraps to cut additional biscuits.
If desired, brush the tops of the biscuits with the beaten egg for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and baked through.
Remove from the oven and let cool slightly before serving. Enjoy warm with butter or as is!
Nutrition Facts
Calories |
2379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 3411 mg | 148% | |
| Total Carbohydrate | 208.3 g | 76% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 14.9 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1092 mg | 84% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
