Golden Brown Paprika Potatoes
Crispy, flavorful, and irresistibly golden, these Golden Brown Paprika Potatoes are the perfect side dish or snack to elevate any meal. Made with tender baby potatoes coated in a smoky blend of paprika, garlic powder, and olive oil, these oven-roasted gems are baked to perfection, giving them a delightful crunch on the outside and a fluffy, soft interior. With a quick prep time of just 10 minutes and straightforward ingredients, this recipe is both easy and satisfying. Garnished with fresh parsley for a pop of color, these paprika-spiced potatoes pair beautifully with grilled meats, roasted vegetables, or can be enjoyed all on their own. Perfect for weeknight dinners or weekend gatherings, this dish is sure to delight your taste buds while keeping things simple.
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Recipe Information
Ingredients
- 500 grams Baby potatoes (or small Yukon Gold potatoes)
- 2 tablespoons Olive oil
- 1 teaspoon Paprika (smoked or regular)
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (for garnish, optional)
Instructions
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. If the potatoes are larger than bite-sized, cut them into halves or quarters to ensure even cooking.
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Mix well to form a seasoned oil mixture.
Add the prepared potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the baking sheet, ensuring some space between each piece for crispiness.
Bake the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool for 2-3 minutes. Sprinkle with fresh parsley, if desired, for a burst of color and freshness.
Serve the Golden Brown Paprika Potatoes warm as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 90.8 g | 33% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 4.4 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
