Parmesan Mozzarella Potatoes
Get ready to indulge in the savory, cheesy goodness of Parmesan Mozzarella Potatoes—a comforting side dish that's crispy on the outside, tender on the inside, and bursting with bold flavor in every bite. Perfectly roasted Yukon Gold potatoes are seasoned with a blend of garlic powder, paprika, and oregano, then crowned with a glorious layer of melted Parmesan and mozzarella cheese. This easy-to-make recipe requires just 15 minutes of prep time and is baked to golden perfection in under 40 minutes. Whether you're serving it alongside roasted meats or as a crowd-pleasing appetizer, the herby aroma and gooey cheesiness of this dish will have everyone reaching for seconds. Garnish with fresh parsley for a pop of color and make this ultimate cheese-loaded potato dish your next go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Fresh parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the Yukon Gold potatoes, then cut them into 1-inch cubes.
In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, paprika, dried oregano, salt, and black pepper until they are evenly coated.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
Sprinkle the shredded mozzarella cheese on top of the Parmesan and return the baking sheet to the oven.
Bake for an additional 10-15 minutes, or until the potatoes are golden brown and the cheese is melted and bubbling.
Remove from the oven and let the potatoes rest for 5 minutes.
Optional: Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 8.3 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1438 mg | 111% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 5107 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
